Luau on the Farm
Fete on the Farm is going tropical this year, featuring the culinary heritage of Hawaii, as Ono’s Traditional Hawaiian Cuisine will be preparing our dinner. The meal will feature Kalua Pig, which is cooked in an underground “oven” and which will be sourced from Mahaffey Farms, our host for the dinner. There will also be traditional Hawaiian seafood dishes to accompany the Kalua Pig. Other tasty Hawaiian snacks, wine and local craft beer will be served and are included in the ticket price.
As always, we will dine together al fresco on the front lawn of Mahaffey Farms in Princeton, LA (5 miles east of Louisiana Downs).
October 22, 4:30-7:30 pm
General Admission ticket – $80
Slow Food members – $68 (dicount code sent to email on file)
Buy tickets here: http://farmluau2017.bpt.me/
Proceeds from this event support Slow Food North Louisiana’s local programs.
- Slow Food Crawfish Boil 2018 on April 8, 2018 4:00 pm