Zuzul Coastal Cuisine will host Slow Food North Louisiana for dinner service September 24. Slow Food USA and its local chapters are a driving force for food justice at the local, national and international level. We believe in uniting the joy of food with the pursuit of justice. We are committed to transforming the world to guarantee good, clean and fair food for all. Zuzul Coastal Cuisine is committed to the Slow Food mission and Chef Gabriel Balderas has been a member of our Board of Directors for many years.

September is our national membership drive. Become a member today so that Slow Food North Louisiana can continue to be our local hub of a national network and a global movement of people demanding good, clean and fair food for all.

Your membership doesn’t just help Slow Food North Louisiana — it also makes sure that the US has an active policy and advocacy team helping us make major systemic changes, new and engaging programming that advances Slow Food values.

We can only rebuild this table together. We need more people to join our movement to unite the joy of food with the pursuit of justice. Become a member today or join us at Zuzul September 24.