Renowned Shreveport vegan chef Libby Smith will teach us how to prepare a variety of vegan and gluten free dishes that can be made vegetarian with the addition of cheese or non-meat protein.

Only 20 tickets available, so purchase yours now. No sales at the door..

Date: July 20, 6:30 pm

Location: Bella Nonnas Olive Oil & Vinegar, 1409 E. 70th St, Shreveport

Ticket: $20 per person, 15% discount for current Slow Food members (discount code emailed to address on file)